[CUHK Earth Month 2025] Environment and Conservation Fund The Easy Climate-Friendly Diet ── CY Lam’s Webinar on Climate and Diet
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icon date s Friday 21 Mar 2025
icon time s 03:00pm — 04:00pm

 ECF CY lam sharing banner outline

CY Lam’s Webinar on Climate and Diet: Interrelationship between Food and Climate Change

Food and Climate may seem distant from each other, but in reality, they are closely interconnected, shaping our world. This webinar will delve into the intricate relationship between food and climate change. CY Lam will share insights on how our consumption and dietary habits impact the climate and guide us in reflecting on how climate change, in turn, influences our food choices. The webinar will explore the profound implications of this symbiotic relationship on the environment, health, and future sustainable development.

Join us in uncovering the intricate web of interactions between our plates and the planet.

The webinar will be conducted in Cantonese.  Admission is free and all are welcome.

Webinar:

Date:

21 March 2025 (Friday)

Time:

3:00 pm–4:00 pm

Guest Speaker:

Mr Lam Chiu Ying, Former Director of Hong Kong Observatory

Live Streaming Platform:
Quota:

Unlimited

Audience:

Public

Fee:

Free

Language:

Cantonese

Registration:

https://bit.ly/MoCCxChiuYing

 

Address
Yasumoto International Academic Park 8/F
The Chinese University of Hong Kong
Shatin, NT, Hong Kong
Phone
3943 9632
Mail
mocc@cuhk.edu.hk
Opening hours
Monday, Tuesday, Thursday to Saturday: 9:30 am – 5:00 pm
Wednesday, Sunday, Public Holidays and University Holidays
(24th and 31st December, and Lunar New Year Eve): Closed