Friday 21 Mar 2025
03:00pm — 04:00pm
CY Lam’s Webinar on Climate and Diet: Interrelationship between Food and Climate Change
Food and Climate may seem distant from each other, but in reality, they are closely interconnected, shaping our world. This webinar will delve into the intricate relationship between food and climate change. CY Lam will share insights on how our consumption and dietary habits impact the climate and guide us in reflecting on how climate change, in turn, influences our food choices. The webinar will explore the profound implications of this symbiotic relationship on the environment, health, and future sustainable development.
Join us in uncovering the intricate web of interactions between our plates and the planet.
The webinar will be conducted in Cantonese. Admission is free and all are welcome.
Webinar: |
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Date: |
21 March 2025 (Friday) |
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Time: |
3:00 pm–4:00 pm |
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Guest Speaker: |
Mr Lam Chiu Ying, Former Director of Hong Kong Observatory |
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Live Streaming Platform: | |||
Quota: |
Unlimited |
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Audience: |
Public |
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Fee: |
Free |
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Language: |
Cantonese |
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Registration: |